Grass-Fed Beef: Pure & Simple

Hay Field Mark

 Local Beef. Southern Hospitality

Simply put, we raise beef the way it was meant to be raised. The rolling hills of Virginia’s Piedmont, the lush green pastures, and the clear spring creeks all work in unison to create clean, grass-fed beef that we are proud to call our own. We never feed the cattle grain, nor administer growth hormones, nor use antibiotics. The best things in life are pure and simple, our beef is both of these things.